Chocolate Covered Strawberry Latte

Nothing screams February like chocolate-covered strawberries. This recipe is SO simple as you only need 2 syrups. As an alternative, you could make homemade strawberry syrup using real strawberries— I love this recipe from Thank You Berry Much — and cocoa powder or any chocolate syrup.

What you’ll need:

• 1-2 tbsp Torani Strawberry Syrup

• 1-2 shots of espresso

• ~1/2 cup of milk

• 3 pumps of Torani Chocolate Milano syrup

Directions:

1. Add the strawberry syrup and espresso to a glass with ice and stir.

2. In a separate cup, add 3 pumps of chocolate Milano syrup. Using a frother, froth until creamy.

3. Pour into the coffee & voila. I told you it was SO easy.

If you want to use cocoa powder, you’ll want to add 1/4 cup of milk with 1 tbsp of cocoa powder and microwave about 15-30 seconds until hot and dissolved when stirred. Then add about 1 tbsp of sugar, more or less to your taste!, and top off with 3/4 cup of milk. From here, froth as stated above!